Caramelized Onion Fries
Caramelized Onion Fries are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These fries are made with a perfect blend of sweet and savory flavors that will make your mouth water. The key ingredient in this recipe is caramelized onions, which add a rich and sweet flavor to the fries.
To make Caramelized Onion Fries, you will need the following ingredients:
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup cold water
- Vegetable oil, for frying
To start, heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally. This should take about 20-25 minutes. Once the onions are caramelized, remove them from the heat and set them aside.
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, paprika, thyme, oregano, basil, and onion powder. Add the cold water and whisk until the batter is smooth.
Heat the vegetable oil in a large pot or deep fryer to 375°F. Dip the caramelized onions into the batter, making sure they are fully coated. Carefully drop the battered onions into the hot oil and fry until they are golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the Caramelized Onion Fries hot with your favorite dipping sauce. These fries are perfect as an appetizer or side dish and are sure to be a hit at any party or gathering.
In summary, Caramelized Onion Fries are a delicious and easy-to-make appetizer that combines the sweet and savory flavors of caramelized onions with a crispy and flavorful batter. This dish is perfect for any occasion and is sure to be a crowd-pleaser. The type of this dish is 'Appetizer' and the 3 main ingredients are onions, flour, and cornstarch.
