Caramelized Onion Deviled Eggs

Caramelized Onion Deviled Eggs - A Delicious Appetizer for Any Occasion
Caramelized Onion Deviled Eggs are a perfect appetizer for any occasion. These eggs are creamy, tangy, and sweet, with a hint of smokiness from the caramelized onions. The dish is easy to make and can be served as a snack or a side dish.

Ingredients (serves 6):

- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup caramelized onions
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste

Cooking Tips:

- To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water boils, turn off the heat and let the eggs sit in the hot water for 10-12 minutes.
- To caramelize onions, cook them in a pan with butter or oil over low heat until they turn golden brown and sweet.

Instructions:

1. Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
2. Add mayonnaise, sour cream, caramelized onions, Dijon mustard, and chives to the bowl with the yolks. Mix well until smooth.
3. Season the mixture with salt and pepper to taste.
4. Spoon the mixture into the egg whites.
5. Garnish with additional chives and caramelized onions.
6. Serve chilled.
Appearance and Taste:
Caramelized Onion Deviled Eggs are a beautiful dish with a creamy texture and a golden-brown color. The caramelized onions add a sweet and smoky flavor to the dish, while the Dijon mustard and chives provide a tangy and fresh taste. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Eggs, Caramelized Onions, Mayonnaise