Caramelized Onion Corn Puffs
Caramelized Onion Corn Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Caramelized Onion Corn Puffs! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 4):
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup caramelized onions
- 1/4 cup grated Parmesan cheese
Cooking Tips:
- To caramelize onions, cook them in a pan with a little bit of oil over low heat for about 30 minutes, stirring occasionally, until they are soft and golden brown.
- Make sure to mix the dry ingredients together thoroughly before adding the wet ingredients to ensure a smooth batter.
- Use a cookie scoop or spoon to portion out the batter onto the baking sheet for even-sized puffs.
Instructions:
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the caramelized onions and Parmesan cheese.
6. Use a cookie scoop or spoon to portion out the batter onto the prepared baking sheet.
7. Bake for 15-20 minutes, or until the puffs are golden brown and cooked through.
8. Serve warm and enjoy!
Appearance and Taste:
These Caramelized Onion Corn Puffs are a beautiful golden brown color with flecks of caramelized onions and Parmesan cheese throughout. They have a crispy exterior and a soft, fluffy interior. The caramelized onions add a sweet and savory flavor that pairs perfectly with the cornmeal and Parmesan cheese. These puffs are sure to be a hit with anyone who tries them!
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Caramelized Onions, Parmesan Cheese
