Caramelized onion and roasted garlic with goat cheese and thyme

Caramelized Onion and Roasted Garlic with Goat Cheese and Thyme is a mouth-watering appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of sweet caramelized onions, roasted garlic, tangy goat cheese, and fragrant thyme creates a flavor explosion that is hard to resist.

To make this dish, you will need the following ingredients per serving:

- 1/2 onion, sliced
- 1 garlic clove, roasted
- 1 oz goat cheese
- 1 sprig of thyme
- 1 tsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the top off a garlic head, drizzle with olive oil, and wrap in foil. Roast in the oven for 30-40 minutes until soft and fragrant.
In a pan, heat up the olive oil over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally. This should take around 20-25 minutes.
Once the garlic is roasted, remove the cloves from the skin and mash them with a fork. Add the mashed garlic to the caramelized onions and mix well.
Next, crumble the goat cheese over the onion and garlic mixture. Sprinkle with fresh thyme leaves and season with salt and pepper to taste.
Serve this dish warm with crackers or toasted bread. The appearance of this dish is rustic and inviting, with the caramelized onions and roasted garlic creating a beautiful golden-brown color. The taste is rich and savory, with the tangy goat cheese balancing out the sweetness of the onions and garlic.
This dish can be classified as a savory appetizer and its three main ingredients are caramelized onions, roasted garlic, and goat cheese. Impress your guests with this delicious and easy-to-make dish that is sure to be a crowd-pleaser.