Caramelized onion and mushroom with fontina cheese and rosemary

Caramelized Onion and Mushroom with Fontina Cheese and Rosemary Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this mouth-watering Caramelized Onion and Mushroom with Fontina Cheese and Rosemary dish! This recipe is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.

Ingredients (serves 4):

- 2 large onions, sliced
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon chopped fresh rosemary
- Salt and pepper to taste
- 1 cup shredded fontina cheese

Cooking Tips:

- Use a non-stick pan to prevent the onions and mushrooms from sticking to the bottom of the pan.
- Be patient when caramelizing the onions - it takes time for them to become golden brown and sweet.
- Use fresh rosemary for the best flavor.

Instructions:

1. Heat the olive oil and butter in a large pan over medium heat.
2. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are golden brown and caramelized.
3. Add the sliced mushrooms and cook for an additional 5-7 minutes, until they are tender and lightly browned.
4. Add the brown sugar, balsamic vinegar, chopped rosemary, salt, and pepper to the pan and stir to combine.
5. Cook for an additional 2-3 minutes, until the sugar has dissolved and the mixture is fragrant.
6. Preheat the oven to 375°F.
7. Transfer the onion and mushroom mixture to a baking dish and sprinkle the shredded fontina cheese on top.
8. Bake for 10-12 minutes, until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
This Caramelized Onion and Mushroom with Fontina Cheese and Rosemary dish is a perfect combination of sweet and savory flavors. The caramelized onions and mushrooms are tender and flavorful, while the fontina cheese adds a creamy and slightly nutty taste. The rosemary adds a fragrant and earthy note to the dish. The melted cheese on top gives the dish a golden brown and bubbly appearance, making it look as delicious as it tastes.
Type of Dish: Appetizer
Main Ingredients: Onion, Mushroom, Fontina Cheese