Caramelized Onion and Mushroom Pizza with Fontina Cheese and Rosemary

Caramelized Onion and Mushroom Pizza with Fontina Cheese and Rosemary is a delicious and savory dish that is perfect for any occasion. This pizza is made with a crispy crust, topped with caramelized onions, sautéed mushrooms, and melted Fontina cheese, and finished with a sprinkle of fresh rosemary.

To make this pizza, you will need the following ingredients per serving:

- 1 pre-made pizza crust
- 1/2 cup caramelized onions
- 1/2 cup sautéed mushrooms
- 1/2 cup shredded Fontina cheese
- 1 teaspoon fresh rosemary

To caramelize the onions, slice them thinly and cook them in a pan with a bit of olive oil over low heat until they are soft and golden brown. For the mushrooms, slice them and sauté them in a pan with a bit of butter until they are tender and lightly browned.
To assemble the pizza, spread the caramelized onions and sautéed mushrooms evenly over the pre-made crust. Sprinkle the shredded Fontina cheese over the top, and finish with a sprinkle of fresh rosemary.
Bake the pizza in a preheated oven at 425°F for 10-12 minutes, or until the cheese is melted and bubbly and the crust is crispy and golden brown.
This Caramelized Onion and Mushroom Pizza with Fontina Cheese and Rosemary is a perfect combination of savory and sweet flavors. The caramelized onions add a touch of sweetness, while the sautéed mushrooms add a savory depth of flavor. The melted Fontina cheese is creamy and delicious, and the fresh rosemary adds a fragrant and herbaceous note.
This dish can be classified as a savory pizza and its three main ingredients are caramelized onions, sautéed mushrooms, and Fontina cheese.