Caramelized Onion and Gruyere Steamed Buns
Caramelized Onion and Gruyere Steamed Buns - A Delicious Appetizer!
Looking for a unique and delicious appetizer to impress your guests? Look no further than these Caramelized Onion and Gruyere Steamed Buns! This dish is a perfect combination of sweet and savory flavors, with the caramelized onions adding a touch of sweetness and the Gruyere cheese providing a rich, nutty flavor.
To make these steamed buns, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1/2 tsp active dry yeast
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/2 cup caramelized onions
- 1/2 cup shredded Gruyere cheese
To begin, mix together the flour, yeast, sugar, and salt in a large bowl. Add the warm water and stir until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Next, divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each ball into a disc and place a spoonful of caramelized onions and shredded Gruyere cheese in the center. Pinch the edges of the dough together to seal the filling inside.
Place the buns in a steamer basket and steam for 10-12 minutes, until the dough is cooked through and the filling is hot and melted. Serve immediately and enjoy!
These Caramelized Onion and Gruyere Steamed Buns are a perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The dough is soft and fluffy, while the filling is rich and flavorful. The caramelized onions add a touch of sweetness, while the Gruyere cheese provides a nutty, savory flavor. Overall, this dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
Type: Appetizer
Ingredients:
- All-purpose flour
- Caramelized onions
- Gruyere cheese
