Caramelized Onion and Gruyere Parcels

Caramelized Onion and Gruyere Parcels - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Caramelized Onion and Gruyere Parcels! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make these delicious parcels, you will need the following ingredients:

- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1/2 cup grated Gruyere cheese
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onion and cook, stirring occasionally, until the onion is caramelized and golden brown, about 20-25 minutes. Add the brown sugar, salt, and black pepper and stir to combine.
Next, roll out the puff pastry on a lightly floured surface. Cut the pastry into 4 equal squares. Spoon the caramelized onion mixture onto each square, leaving a small border around the edges. Sprinkle the grated Gruyere cheese over the top of the onions.
Fold the pastry squares in half to create a triangle shape. Use a fork to press the edges together and seal the parcels. Brush the beaten egg over the top of each parcel.
Bake the parcels in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up. Serve the parcels warm, garnished with fresh herbs if desired.
These Caramelized Onion and Gruyere Parcels are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of sweet caramelized onions and tangy Gruyere cheese is simply irresistible. Try this recipe today and see for yourself!
Type: Appetizer

Ingredients:

- Onion
- Puff pastry
- Gruyere cheese