Caramelized Onion and Gruyere Loaf

Caramelized Onion and Gruyere Loaf - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than this Caramelized Onion and Gruyere Loaf recipe! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients:

- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/2 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 1 loaf French bread, sliced

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onion and cook until caramelized, stirring occasionally. This should take about 20-25 minutes.
3. Add the sugar, salt, black pepper, thyme, rosemary, oregano, and garlic powder to the skillet. Stir to combine and cook for an additional 2-3 minutes.
4. Remove the skillet from the heat and let the onion mixture cool for a few minutes.
5. In a small bowl, mix together the Gruyere and Parmesan cheeses.
6. Slice the French bread into 1-inch thick slices and place them on a baking sheet.
7. Spread the onion mixture over each slice of bread, then sprinkle the cheese mixture on top.
8. Bake the bread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Serve the Caramelized Onion and Gruyere Loaf warm and enjoy!
Appearance and Taste:
This Caramelized Onion and Gruyere Loaf is a beautiful golden brown color with melted cheese oozing over the top. The bread is crispy on the outside and soft on the inside, while the caramelized onions add a sweet and savory flavor. The Gruyere and Parmesan cheeses give the dish a rich and creamy taste that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Onion, Gruyere Cheese, French Bread