Caramelized Onion and Gruyere Dumplings
Caramelized Onion and Gruyere Dumplings - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Caramelized Onion and Gruyere Dumplings! Made with a combination of sweet caramelized onions and rich, nutty Gruyere cheese, these dumplings are sure to be a hit at any party or gathering.
To make these dumplings, you will need the following ingredients:
- 1 package of wonton wrappers
- 2 large onions, thinly sliced
- 2 tablespoons of butter
- 1/2 cup of grated Gruyere cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
To begin, melt the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Season with salt and pepper to taste.
Next, remove the onions from the heat and let them cool slightly. Once they are cool enough to handle, mix in the grated Gruyere cheese and chopped parsley.
To assemble the dumplings, place a small spoonful of the onion and cheese mixture in the center of each wonton wrapper. Brush the edges of the wrapper with water, then fold the wrapper in half to form a triangle. Press the edges together to seal.
To cook the dumplings, bring a large pot of salted water to a boil. Add the dumplings and cook for 2-3 minutes, or until they float to the surface and are cooked through.
Serve the dumplings hot, garnished with additional chopped parsley if desired. These dumplings are the perfect combination of sweet and savory, with a crispy exterior and a soft, cheesy filling. They are sure to be a hit with anyone who tries them!
Type: Appetizer
Ingredients:
- Wonton wrappers
- Onions
- Gruyere cheese
