Caramelized Onion and Gruyere Delight
Caramelized Onion and Gruyere Delight Recipe: A Savory and Cheesy Delight
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Caramelized Onion and Gruyere Delight recipe! This savory and cheesy dish is perfect for any occasion, from dinner parties to game day gatherings.
Ingredients (serves 4):
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/2 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 4 slices of bread
Cooking Tips:
- Use a non-stick pan to prevent the onions from sticking to the bottom.
- Cook the onions slowly over low heat to ensure they caramelize evenly.
- Use a good quality bread, such as sourdough or French bread, for the best results.
Instructions:
1. In a large non-stick pan, melt the butter and olive oil over medium heat.
2. Add the sliced onions, sugar, salt, black pepper, thyme, rosemary, oregano, and garlic powder. Stir to combine.
3. Cook the onions over low heat, stirring occasionally, for 30-40 minutes or until they are caramelized and golden brown.
4. Preheat the oven to 350°F.
5. Arrange the slices of bread on a baking sheet and top each slice with a generous amount of the caramelized onions.
6. Sprinkle the grated Gruyere and Parmesan cheese over the onions.
7. Bake the bread slices in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
8. Serve the Caramelized Onion and Gruyere Delight hot and enjoy!
Appearance and Taste:
This Caramelized Onion and Gruyere Delight is a beautiful and appetizing dish that will impress your guests. The golden brown caramelized onions are perfectly complemented by the melted Gruyere and Parmesan cheese, creating a savory and cheesy flavor that is sure to please. The bread slices are crispy on the outside and soft on the inside, making this dish a delight to eat.
Type of Dish: Appetizer
Main Ingredients: Onions, Gruyere Cheese, Bread
