Caramelized Onion and Gruyere Crepes

Caramelized Onion and Gruyere Crepes - A Delicious French Delight
Caramelized Onion and Gruyere Crepes are a classic French dish that is perfect for breakfast, brunch, or even dinner. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The crepes are filled with caramelized onions and Gruyere cheese, which gives them a rich and creamy flavor.

Ingredients (Serves 4):

- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Gruyere cheese

Cooking Tips:

- Make sure to use a non-stick pan to cook the crepes.
- Use a spatula to flip the crepes gently.
- Cook the onions slowly over low heat to caramelize them properly.

Instructions:

1. In a large mixing bowl, whisk together the flour, eggs, milk, water, and salt until smooth. Let the batter rest for 10 minutes.
2. In a large skillet, melt the butter over medium heat. Add the onions, olive oil, salt, and black pepper. Cook the onions for 20-25 minutes, stirring occasionally, until they are caramelized.
3. Heat a non-stick pan over medium heat. Pour 1/4 cup of the crepe batter into the pan and swirl it around to coat the bottom of the pan. Cook the crepe for 1-2 minutes on each side until golden brown. Repeat with the remaining batter.
4. To assemble the crepes, place a spoonful of the caramelized onions and a sprinkle of Gruyere cheese on each crepe. Roll up the crepes and serve hot.
Appearance and Taste:
Caramelized Onion and Gruyere Crepes are a beautiful golden color with a savory aroma. The crepes are light and fluffy, while the caramelized onions and Gruyere cheese filling is rich and creamy. The combination of sweet and savory flavors is simply irresistible.
Type of Dish: French Crepes
Main Ingredients: Onions, Gruyere Cheese, Crepes