Caramelized Onion and Gruyere Bread

Caramelized Onion and Gruyere Bread Recipe: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than this Caramelized Onion and Gruyere Bread recipe! This savory bread is packed with flavor and is sure to be a hit at any party or gathering.

Ingredients (serves 6-8):

- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf French bread
- 1 cup grated Gruyere cheese

Cooking Tips:

- Be sure to slice the onion thinly to ensure it caramelizes evenly.
- Use a non-stick pan to prevent the onions from sticking and burning.
- Don't rush the caramelization process - it takes time for the onions to become golden brown and sweet.

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onion, sugar, salt, and black pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes.
3. Slice the French bread in half lengthwise and place it on a baking sheet. Spread the caramelized onions evenly over the bread.
4. Sprinkle the grated Gruyere cheese over the onions.
5. Bake the bread in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
This Caramelized Onion and Gruyere Bread is a beautiful golden brown color with melted cheese oozing over the top. The bread is crispy on the outside and soft on the inside, while the caramelized onions add a sweet and savory flavor that pairs perfectly with the nutty Gruyere cheese. This dish is sure to be a crowd-pleaser and will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Onion, Gruyere Cheese, French Bread