Caramelized Onion and Gruyere Biscuits
Caramelized Onion and Gruyere Biscuits - A Delicious Appetizer!
Looking for a delicious appetizer that will impress your guests? Look no further than these mouth-watering Caramelized Onion and Gruyere Biscuits! Made with a combination of savory caramelized onions and rich, nutty Gruyere cheese, these biscuits are the perfect way to start any meal.
To make these biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup caramelized onions
- 1 cup shredded Gruyere cheese
- 1/2 cup buttermilk
To begin, preheat your oven to 425 degrees F. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, stir in the caramelized onions and shredded Gruyere cheese. Add the buttermilk and stir until the dough comes together. Turn the dough out onto a floured surface and knead gently until it comes together in a smooth ball.
Roll the dough out to a thickness of about 1/2 inch. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
These Caramelized Onion and Gruyere Biscuits are the perfect appetizer for any occasion. They are savory, cheesy, and have just the right amount of sweetness from the caramelized onions. Serve them warm with a dollop of butter or your favorite jam for a truly delicious treat.
Type: Appetizer
Ingredients:
- All-purpose flour
- Caramelized onions
- Gruyere cheese
