Caramelized Onion and Gouda Stuffed Bread

Caramelized Onion and Gouda Stuffed Bread Recipe: A Delicious Appetizer
Looking for a mouth-watering appetizer that will impress your guests? Look no further than this Caramelized Onion and Gouda Stuffed Bread recipe! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 6-8):

- 1 large loaf of bread
- 2 large onions, sliced
- 2 tbsp butter
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Gouda cheese
- 1/4 cup chopped fresh parsley

Cooking Tips:

- Use a sharp knife to cut the bread into a large rectangle, leaving a 1-inch border around the edges.
- Be sure to cook the onions slowly over low heat to caramelize them properly.
- Use a good quality Gouda cheese for the best flavor.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the onions, sugar, salt, and black pepper. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes.
3. Remove the skillet from the heat and let the onions cool slightly.
4. Spread the caramelized onions evenly over the bread, leaving the border around the edges.
5. Sprinkle the grated Gouda cheese over the onions.
6. Fold the edges of the bread up and over the filling, pressing gently to seal.
7. Place the stuffed bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
8. Remove the bread from the oven and let it cool for a few minutes before slicing.
Appearance and Taste:
This Caramelized Onion and Gouda Stuffed Bread is a beautiful golden brown color with a crispy crust and a soft, cheesy filling. The caramelized onions add a sweet and savory flavor that pairs perfectly with the nutty Gouda cheese. The bread is warm and comforting, making it the perfect appetizer for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- Bread
- Onions
- Gouda cheese