Caramelized Onion and Gorgonzola Bites

Caramelized Onion and Gorgonzola Bites: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Caramelized Onion and Gorgonzola Bites! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these bites, you will need the following ingredients:

- 1 large onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled Gorgonzola cheese
- 1 package puff pastry, thawed

To start, preheat your oven to 400 degrees F. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onion and cook until caramelized, stirring occasionally. This should take about 20-25 minutes. Once the onions are caramelized, add the brown sugar, salt, and black pepper and stir to combine.
Next, roll out the puff pastry on a floured surface and cut it into small squares. Place the squares on a baking sheet lined with parchment paper. Spoon a small amount of the caramelized onions onto each square, then top with a sprinkle of Gorgonzola cheese.
Bake the bites in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly. Serve warm and enjoy!
These Caramelized Onion and Gorgonzola Bites are the perfect combination of sweet and savory, with the rich flavor of the Gorgonzola cheese complementing the caramelized onions perfectly. They are sure to be a hit at any party or gathering, and are easy to make ahead of time and reheat when needed.
Type of dish: Appetizer

Main ingredients:

- Onion
- Gorgonzola cheese
- Puff pastry