Caramelized Onion and Goat Cheese Tartlets

Caramelized Onion and Goat Cheese Tartlets - A Delicious Appetizer
Caramelized Onion and Goat Cheese Tartlets are a perfect appetizer for any occasion. These savory tartlets are made with a crispy pastry shell, filled with caramelized onions, and topped with creamy goat cheese. The combination of sweet caramelized onions and tangy goat cheese creates a delicious flavor that will leave your guests wanting more.

Ingredients (makes 12 tartlets):

- 1 sheet of puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- 4 oz goat cheese, crumbled
- Salt and pepper to taste
- Fresh thyme leaves for garnish

Cooking Tips:

- Use a non-stick pan to caramelize the onions to prevent them from sticking to the bottom of the pan.
- Be patient when caramelizing the onions. It takes time to get them to the perfect golden brown color.
- Don't overfill the tartlets with the onion mixture. Leave some space for the goat cheese to melt and spread.

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry sheet and cut it into 12 equal squares. Place the squares into a muffin tin, pressing them down gently to form a cup shape.
3. In a large pan, heat the olive oil over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are soft and golden brown.
4. Add the balsamic vinegar and sugar to the pan and stir to combine. Cook for an additional 5 minutes until the onions are caramelized.
5. Spoon the onion mixture into the pastry cups, filling them about 2/3 of the way full.
6. Top each tartlet with crumbled goat cheese and a sprinkle of salt and pepper.
7. Bake the tartlets for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
8. Garnish with fresh thyme leaves and serve warm.
Appearance and Taste:
Caramelized Onion and Goat Cheese Tartlets are a beautiful golden brown color with a crispy pastry shell. The filling is a perfect combination of sweet and savory, with the caramelized onions adding a touch of sweetness and the goat cheese providing a tangy flavor. The thyme leaves add a pop of green color and a fresh herb flavor. These tartlets are sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, onions, goat cheese