Caramelized Onion and Goat Cheese Gems with Balsamic Reduction

Caramelized Onion and Goat Cheese Gems with Balsamic Reduction is a delectable appetizer that will leave your taste buds craving for more. This dish is a perfect combination of sweet and savory flavors that will surely impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup caramelized onions
- 1/4 cup crumbled goat cheese
- 1 tablespoon balsamic reduction
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 12 equal squares. Place each square into a muffin tin, pressing the pastry down to form a cup.
Next, spoon in a tablespoon of caramelized onions into each pastry cup. Sprinkle crumbled goat cheese on top of the onions. Season with salt and pepper to taste.
Bake the pastry cups for 15-20 minutes or until the pastry is golden brown and the cheese is melted.
Once done, remove the pastry cups from the oven and let them cool for a few minutes. Drizzle balsamic reduction on top of each cup.
The Caramelized Onion and Goat Cheese Gems with Balsamic Reduction is a perfect appetizer for any occasion. The dish is a combination of flaky pastry, sweet caramelized onions, tangy goat cheese, and a hint of balsamic reduction. The appearance of the dish is visually appealing, with the golden brown pastry cups and the drizzle of balsamic reduction on top.
This dish is a perfect appetizer for any party or gathering. It is easy to make and can be prepared ahead of time. The Caramelized Onion and Goat Cheese Gems with Balsamic Reduction is a must-try dish that will surely impress your guests.
Type of dish: Appetizer
Main ingredients: Puff pastry, caramelized onions, goat cheese