Caramelized onion and goat cheese egg rolls

Caramelized Onion and Goat Cheese Egg Rolls: A Delicious Appetizer
Looking for a tasty appetizer that will impress your guests? Look no further than these caramelized onion and goat cheese egg rolls! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these egg rolls, you will need the following ingredients:

- 8 egg roll wrappers
- 1 large onion, sliced
- 2 tablespoons butter
- 4 ounces goat cheese
- Salt and pepper, to taste
- Oil, for frying

To begin, melt the butter in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until the onion is caramelized and golden brown. This should take about 20-25 minutes.
Once the onion is caramelized, remove it from the heat and let it cool slightly. In a small bowl, crumble the goat cheese and mix it with the caramelized onion. Season with salt and pepper to taste.
To assemble the egg rolls, place a wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the onion and goat cheese mixture onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wrappers and filling.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the egg rolls and fry until golden brown and crispy, about 2-3 minutes per side. Remove the egg rolls from the skillet and drain on a paper towel-lined plate.
Serve the egg rolls hot, garnished with chopped fresh herbs or a drizzle of balsamic glaze, if desired.
These caramelized onion and goat cheese egg rolls are the perfect combination of sweet and savory, with a crispy exterior and a creamy, flavorful filling. They are sure to be a hit at your next party or gathering!
Type of dish: Appetizer

Main ingredients:

- Onion
- Goat cheese
- Egg roll wrappers