Caramelized Onion and Goat Cheese Dumplings with Balsamic Reduction
Caramelized Onion and Goat Cheese Dumplings with Balsamic Reduction is a delectable dish that combines the sweetness of caramelized onions, the tanginess of goat cheese, and the richness of balsamic reduction. This dish is perfect for those who love the combination of sweet and savory flavors.
To make this dish, you will need the following ingredients per serving:
- 3-4 dumpling wrappers
- 1/4 cup caramelized onions
- 1 oz goat cheese
- 1 tbsp balsamic reduction
- 1 tbsp olive oil
- Salt and pepper to taste
To start, heat the olive oil in a pan over medium heat. Add the caramelized onions and cook for 2-3 minutes until heated through. Remove from heat and let cool.
Next, take a dumpling wrapper and place a small spoonful of the caramelized onions and goat cheese in the center. Fold the wrapper in half and seal the edges by pressing them together with your fingers. Repeat until all the filling is used up.
In a separate pan, heat the balsamic reduction over low heat until it thickens. Set aside.
In a pot of boiling water, cook the dumplings for 3-4 minutes until they float to the surface. Remove from the water and place on a plate.
Drizzle the balsamic reduction over the dumplings and sprinkle with salt and pepper to taste. Serve hot and enjoy the delicious combination of flavors.
This dish is a perfect appetizer or snack for any occasion. The caramelized onions add a sweet and savory flavor to the dish, while the goat cheese provides a tangy and creamy texture. The balsamic reduction ties everything together with its rich and sweet flavor.
Type of dish: Appetizer/Snack
Main ingredients:
- Caramelized onions
- Goat cheese
- Balsamic reduction
