Caramelized Onion and Blue Cheese Stuffed Delight

Caramelized Onion and Blue Cheese Stuffed Delight is a mouth-watering appetizer that will leave your taste buds craving for more. This dish is a perfect combination of sweet and savory flavors that will surely impress your guests. To make this dish, you will need the following ingredients:

Ingredients:

- 4 large onions
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup blue cheese
- 1/4 cup cream cheese
- 1/4 cup chopped walnuts
- 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the top and bottom of each onion and peel off the skin. Cut each onion in half horizontally and scoop out the center, leaving about 1/4 inch of onion around the edges.
3. In a large skillet, heat the olive oil and butter over medium heat. Add the onions and sprinkle with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the onions are caramelized and tender.
4. In a small bowl, mix together the blue cheese, cream cheese, chopped walnuts, and parsley.
5. Spoon the cheese mixture into the onion halves, filling them to the top.
6. Place the stuffed onions on a baking sheet and bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy!
This Caramelized Onion and Blue Cheese Stuffed Delight is a perfect appetizer for any occasion. The combination of sweet caramelized onions and tangy blue cheese creates a unique and delicious flavor that will leave your guests wanting more. The dish is easy to prepare and can be made ahead of time, making it a great option for entertaining. The appearance of the dish is also impressive, with the golden brown onions and melted cheese creating an appetizing visual appeal. The dish is best served hot, straight out of the oven, and pairs well with a glass of red wine.
Type: Appetizer
Main Ingredients: Onion, Blue Cheese, Cream Cheese