Caramelized Onion-Coated Spuds

Caramelized Onion-Coated Spuds Recipe: A Delicious Twist on Classic Potatoes
Looking for a new way to enjoy potatoes? Try our Caramelized Onion-Coated Spuds recipe! This dish is a perfect combination of crispy potatoes and sweet caramelized onions, making it a crowd-pleaser for any occasion.

Ingredients (serves 4):

- 4 large potatoes, peeled and sliced into wedges
- 2 large onions, sliced
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper

Cooking Tips:

- Make sure to slice the potatoes evenly to ensure they cook evenly.
- Use a non-stick pan to prevent the onions from sticking to the bottom.
- Don't stir the onions too often, as this can prevent them from caramelizing properly.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the potato wedges with olive oil, salt, and black pepper.
3. Spread the potatoes out on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
4. While the potatoes are baking, heat a non-stick pan over medium heat.
5. Add the sliced onions and brown sugar to the pan and cook for 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
6. Once the potatoes are done, remove them from the oven and transfer them to a large bowl.
7. Add the caramelized onions to the bowl and toss everything together until the potatoes are coated in the onions.
8. Serve hot and enjoy!
Appearance and Taste:
Our Caramelized Onion-Coated Spuds are a beautiful golden brown color with crispy edges and a soft, fluffy interior. The caramelized onions add a sweet and savory flavor that perfectly complements the potatoes. This dish is sure to be a hit with anyone who loves potatoes!
Type of Dish: Side Dish
Main Ingredients: Potatoes, Onions, Olive Oil