Caramelized Milk Pudding

Caramelized Milk Pudding is a delectable dessert that is sure to satisfy your sweet tooth. This creamy and rich pudding is made with simple ingredients and is easy to prepare. The key to making this dessert is to caramelize the milk, which gives it a unique flavor and texture.

To make this delicious Caramelized Milk Pudding, you will need the following ingredients:

- 1 liter of whole milk
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract

For serving, you can garnish the pudding with whipped cream and caramel sauce.
To start, preheat your oven to 350°F. In a saucepan, heat the milk over medium heat until it comes to a boil. Reduce the heat and let it simmer for about 30 minutes, stirring occasionally, until it reduces to half its original volume.
In a separate saucepan, melt the sugar over medium heat until it turns into a golden brown caramel. Pour the caramel into the milk and stir until it is well combined.
In a mixing bowl, beat the eggs and vanilla extract together. Slowly pour the milk mixture into the eggs, whisking constantly to prevent the eggs from curdling.
Pour the mixture into a baking dish and bake for 45-50 minutes, or until the pudding is set. Let it cool to room temperature before serving.
The Caramelized Milk Pudding is a creamy and rich dessert that has a smooth and silky texture. The caramelized milk gives it a unique flavor that is both sweet and slightly bitter. The pudding is best served chilled, with a dollop of whipped cream and a drizzle of caramel sauce.
Type: Dessert
Ingredients: Milk, Sugar, Eggs