Caramelized Egg Pudding

Caramelized Egg Pudding is a delectable dessert that is sure to satisfy your sweet tooth. This dish is a perfect blend of creamy custard and caramelized sugar, making it a crowd-pleaser. To make this dish, you will need eggs, milk, sugar, vanilla extract, and water.

Ingredients:

- 6 eggs
- 2 cups of milk
- 1 cup of sugar
- 1 tsp of vanilla extract
- 1/2 cup of water

Instructions:

1. Preheat your oven to 350°F.
2. In a saucepan, heat the sugar and water over medium heat until the sugar dissolves and turns into a golden brown caramel.
3. Pour the caramel into a baking dish and swirl it around to coat the bottom evenly.
4. In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
5. Pour the egg mixture over the caramel in the baking dish.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the pudding dish.
7. Bake for 45-50 minutes or until the pudding is set.
8. Remove from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
Caramelized Egg Pudding is a beautiful golden brown color with a smooth and creamy texture. The caramelized sugar adds a rich and sweet flavor to the dish, while the custard is light and airy. This dessert is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Eggs, Milk, Sugar