Caramelized Banana Cream Pie with Apples

Caramelized Banana Cream Pie with Apples is a delectable dessert that combines the sweetness of bananas and the tartness of apples in a creamy pie. This dish is perfect for any occasion and is sure to impress your guests.
To make this delicious pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 3 ripe bananas, sliced
- 2 apples, peeled and sliced
- 1/2 cup of brown sugar
- 1/4 cup of butter
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract

For the topping:

- 1 cup of whipped cream
- 1/4 cup of caramel sauce
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
Next, in a large skillet, melt the butter over medium heat. Add the sliced bananas and apples and cook for 5 minutes, stirring occasionally. Add the brown sugar and continue to cook until the fruit is caramelized and tender.
In a separate bowl, whisk together the heavy cream, milk, cornstarch, and vanilla extract. Pour the mixture into the skillet with the fruit and stir until the mixture thickens.
Pour the filling into the pie crust and let it cool for at least 2 hours in the refrigerator.
Before serving, top the pie with whipped cream and drizzle with caramel sauce.
This Caramelized Banana Cream Pie with Apples is a perfect combination of sweet and tart flavors. The creamy filling and the crunchy crust make for a delightful texture. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Dessert pie
Main ingredients: Bananas, Apples, Caramel sauce