Caramelized Banana and Pecan Pie

Caramelized Banana and Pecan Pie - A Delicious Dessert
Caramelized Banana and Pecan Pie is a mouth-watering dessert that is perfect for any occasion. This dessert is a perfect combination of sweet and nutty flavors that will leave you craving for more. The recipe is easy to follow and requires only a few ingredients. Let's take a look at the ingredients and the cooking process.

Ingredients (serves 8):

- 1 pie crust
- 4 ripe bananas
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans
- 1/4 cup of unsalted butter
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

Cooking Tips:

- Use ripe bananas for the best flavor.
- Make sure to caramelize the bananas and pecans properly to get the perfect taste.
- Use a pie crust that is pre-baked to save time.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until it dissolves.
3. Add the sliced bananas and pecans to the skillet and cook for 5-7 minutes, stirring occasionally, until the bananas are caramelized and the pecans are toasted.
4. Remove the skillet from the heat and stir in the heavy cream, vanilla extract, and salt.
5. Pour the mixture into the pre-baked pie crust and bake for 25-30 minutes, or until the filling is set.
6. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
Caramelized Banana and Pecan Pie is a beautiful dessert with a golden brown crust and a creamy filling. The caramelized bananas and pecans add a sweet and nutty flavor to the pie, while the heavy cream and vanilla extract give it a rich and creamy texture. The pie is best served warm with a dollop of whipped cream on top.
Type of Dish: Dessert
Main Ingredients: Bananas, Pecans, Brown Sugar