Caramelized Banana and Pecan Crumble

Caramelized Banana and Pecan Crumble is a delicious dessert that is perfect for any occasion. This dish is a combination of sweet caramelized bananas and crunchy pecans, topped with a buttery crumble. It is a perfect dessert for those who love the taste of caramelized bananas and pecans.

Ingredients:

- 4 ripe bananas
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp salt

Serves: 4

Cooking Tips:

- Use ripe bananas for the best flavor.
- Make sure to chop the pecans into small pieces for a better texture.
- Use unsalted butter to control the amount of salt in the dish.
- Serve the crumble warm with a scoop of vanilla ice cream for an extra treat.

Cooking Process:

1. Preheat the oven to 350°F.
2. Peel and slice the bananas into 1/2 inch pieces and place them in a baking dish.
3. In a separate bowl, mix together the chopped pecans, flour, brown sugar, rolled oats, melted butter, cinnamon, and salt until well combined.
4. Sprinkle the crumble mixture over the bananas in the baking dish.
5. Bake for 25-30 minutes, or until the crumble is golden brown and the bananas are caramelized.
6. Serve warm with a scoop of vanilla ice cream.
Appearance and Taste:
Caramelized Banana and Pecan Crumble is a beautiful dish with a golden brown crumble topping and caramelized bananas peeking through. The aroma of cinnamon and butter fills the air, making your mouth water. The taste is a perfect balance of sweet and nutty, with the caramelized bananas adding a rich depth of flavor. The crunchy pecans and buttery crumble provide a satisfying texture that complements the soft bananas. This dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Dessert
3 Main Ingredients: Bananas, Pecans, Crumble