Caramel Turtle Brownies

Caramel Turtle Brownies are a decadent dessert that combines the rich flavors of chocolate, caramel, and pecans. These brownies are perfect for any occasion and are sure to satisfy your sweet tooth.

To make Caramel Turtle Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup chopped pecans
- 1/4 cup caramel sauce

To start, preheat your oven to 350°F and line a 8x8 inch baking pan with parchment paper. In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, salt, baking powder, and vanilla extract. Mix until well combined.
Next, add the flour and chopped pecans to the mixture and stir until just combined. Pour the batter into the prepared baking pan and smooth out the top with a spatula. Drizzle the caramel sauce over the top of the batter.
Bake the brownies for 20-25 minutes or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let cool for 10 minutes before slicing and serving.
These Caramel Turtle Brownies are a delicious treat that are sure to impress. The combination of rich chocolate, gooey caramel, and crunchy pecans make for a mouthwatering dessert that is perfect for any occasion. The brownies are soft and fudgy on the inside with a slightly crispy top. The caramel sauce adds a sweet and sticky texture that pairs perfectly with the nutty flavor of the pecans.
Type: Dessert
Ingredients: Chocolate, Caramel, Pecans