Caramel Toffee Crunch Cake
Caramel Toffee Crunch Cake is a delectable dessert that will satisfy your sweet tooth cravings. This cake is a perfect combination of caramel, toffee, and crunch that will leave you wanting more. This dish is a perfect treat for any occasion, be it a birthday party or a family gathering.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup toffee bits
- 1/2 cup chopped pecans
Serves: 12
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Use a good quality caramel sauce for the best flavor.
- Toast the pecans before adding them to the cake for a nuttier flavor.
Instructions:
1. Preheat the oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until everything is well combined.
6. Stir in the vanilla extract.
7. Pour half of the batter into the prepared pan.
8. Drizzle half of the caramel sauce over the batter, then sprinkle half of the toffee bits and pecans on top.
9. Pour the remaining batter over the top, then repeat the layers of caramel sauce, toffee bits, and pecans.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Let the cake cool completely before serving.
Appearance and Taste:
Caramel Toffee Crunch Cake is a beautiful golden brown color with a layer of caramel sauce, toffee bits, and pecans on top. The cake is moist and fluffy with a rich caramel flavor and a crunchy texture from the toffee bits and pecans. This cake is a perfect balance of sweetness and crunch that will leave you wanting more.
Type: Dessert Cake
Main Ingredients:
- Caramel sauce
- Toffee bits
- Pecans
