Caramel Sauce with a Hint of Bourbon

Caramel Sauce with a Hint of Bourbon is a delectable dessert that will leave you craving for more. This recipe is perfect for those who love the rich and sweet taste of caramel with a subtle hint of bourbon. The ingredients used in this recipe are simple and easy to find, making it a great option for a quick and easy dessert.

To make this delicious Caramel Sauce with a Hint of Bourbon, you will need the following ingredients:

- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/4 cup bourbon
- 1/2 teaspoon sea salt

This recipe serves 4 people.

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Be careful when adding the cream to the hot sugar mixture as it may splatter.
- Use a whisk to stir the mixture constantly to prevent lumps from forming.

To make the Caramel Sauce with a Hint of Bourbon, follow these steps:

1. In a heavy-bottomed saucepan, heat the sugar over medium heat until it melts and turns a deep amber color.
2. Add the butter and whisk until it is fully melted and combined with the sugar.
3. Slowly pour in the heavy cream while whisking constantly until the mixture is smooth.
4. Remove the saucepan from the heat and stir in the bourbon and sea salt.
5. Let the sauce cool for a few minutes before serving.
The Caramel Sauce with a Hint of Bourbon is a rich and creamy sauce that is perfect for drizzling over ice cream, cakes, or pies. The sauce has a deep amber color and a smooth texture. The taste is a perfect balance of sweet caramel and a subtle hint of bourbon, making it a perfect dessert for any occasion.
Type of Dish: Dessert Sauce
Main Ingredients: Sugar, Butter, Heavy Cream