Caramel Pretzel Bark

Caramel Pretzel Bark is a delicious and easy-to-make dessert that combines the sweet and salty flavors of caramel and pretzels. This dish is perfect for any occasion and is sure to be a crowd-pleaser.

To make Caramel Pretzel Bark, you will need the following ingredients:

- 2 cups of pretzels
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips

To start, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and spread the pretzels evenly on top.
In a saucepan, melt the butter and brown sugar together over medium heat. Stir constantly until the mixture is smooth and bubbly. Remove from heat and stir in the vanilla extract.
Pour the caramel mixture over the pretzels, making sure to coat them evenly. Bake in the oven for 10-12 minutes, or until the caramel is bubbly and the pretzels are golden brown.
Remove from the oven and sprinkle the chocolate chips over the top. Let the chocolate chips melt for a few minutes, then use a spatula to spread them evenly over the pretzels.
Let the Caramel Pretzel Bark cool completely before breaking it into pieces and serving.
This dish is a perfect combination of sweet and salty flavors, with the crunch of the pretzels and the smoothness of the caramel and chocolate. It is a great dessert for any occasion, and is sure to be a hit with everyone who tries it.
Type: Dessert Snack

Ingredients:

- Pretzels
- Butter
- Brown sugar

Cooking tips:

- Make sure to spread the pretzels evenly on the baking sheet to ensure they cook evenly.
- Stir the caramel mixture constantly to prevent it from burning.
- Let the Caramel Pretzel Bark cool completely before breaking it into pieces to prevent it from crumbling.