Caramel Pecan Treats

Caramel Pecan Treats are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These treats are perfect for any occasion and are sure to impress your guests. With a combination of sweet caramel and crunchy pecans, these treats are a crowd-pleaser.

Ingredients (per serving):

- 1 cup of pecans
- 1/2 cup of brown sugar
- 1/4 cup of butter
- 1/4 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- Pinch of salt

Cooking Tips:

- Use a candy thermometer to ensure that the caramel reaches the right temperature.
- Be careful when working with hot caramel as it can cause burns.
- Allow the treats to cool completely before cutting them into squares.

Cooking Process:

1. Preheat the oven to 350°F.
2. Spread the pecans on a baking sheet and toast them in the oven for 8-10 minutes, or until fragrant.
3. In a saucepan, combine the brown sugar, butter, heavy cream, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
4. Remove the caramel from the heat and stir in the toasted pecans.
5. Pour the mixture into a greased 8x8 inch baking dish and let it cool completely.
6. Once cooled, cut the caramel pecan treats into squares and serve.
Appearance and Taste:
Caramel Pecan Treats are a beautiful golden brown color with crunchy pecans throughout. The caramel is sweet and buttery with a hint of salt, while the pecans add a nutty crunch. These treats are the perfect combination of sweet and salty and are sure to satisfy your cravings.
Type of Dish: Dessert
Main Ingredients: Pecans, Brown Sugar, Butter