Recipes PRO - Caramel Pecan Sticky Rolls

Caramel Pecan Sticky Rolls

Caramel Pecan Sticky Rolls are a delicious and indulgent treat that will satisfy your sweet tooth. These rolls are made with a soft and fluffy dough, filled with a rich caramel sauce and crunchy pecans. The rolls are then baked until golden brown and topped with a decadent caramel glaze.

To make these Caramel Pecan Sticky Rolls, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp instant yeast
- 1/4 cup warm milk
- 1 tbsp unsalted butter, melted
- 1 egg yolk
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 cup caramel sauce

To start, combine the flour, salt, and yeast in a large mixing bowl. In a separate bowl, whisk together the warm milk, melted butter, and egg yolk. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
Once the dough has risen, roll it out into a rectangle shape. Spread the caramel sauce over the dough, leaving a small border around the edges. Sprinkle the chopped pecans and brown sugar over the caramel sauce.
Roll the dough tightly into a log shape and cut it into 6-8 even pieces. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Preheat the oven to 350°F and bake the rolls for 20-25 minutes until they are golden brown. While the rolls are baking, prepare the caramel glaze by mixing together powdered sugar, caramel sauce, and a splash of milk.
Once the rolls are done baking, drizzle the caramel glaze over them while they are still warm. Serve the Caramel Pecan Sticky Rolls immediately and enjoy the gooey, sweet, and nutty flavors.
Type: Dessert Rolls