Caramel Pecan Roulade
Caramel Pecan Roulade Recipe: A Delicious Dessert for Any Occasion
Looking for a show-stopping dessert that will impress your guests? Look no further than this mouth-watering Caramel Pecan Roulade recipe! This dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering.
Ingredients (serves 8-10):
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 cup heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
Cooking Tips:
- Make sure to beat the eggs and sugar until they are light and fluffy, as this will help the roulade to rise properly.
- When rolling the roulade, use a clean tea towel to help you roll it tightly without breaking.
- Chill the roulade in the fridge for at least an hour before serving, as this will help it to hold its shape.
Cooking Process:
1. Preheat your oven to 350°F (180°C) and line a 10x15 inch baking sheet with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. Sift in the flour, cocoa powder, baking powder, and salt, and fold gently until just combined.
4. Pour the batter onto the prepared baking sheet and spread it out evenly.
5. Sprinkle the chopped pecans over the top of the batter.
6. Bake for 12-15 minutes, or until the cake is firm to the touch.
7. Remove the cake from the oven and immediately turn it out onto a clean tea towel.
8. Peel off the parchment paper and roll the cake up tightly in the tea towel.
9. Leave the roulade to cool completely in the tea towel.
10. Once the roulade is cool, unroll it and spread the caramel sauce over the top.
11. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
12. Spread the whipped cream over the top of the caramel sauce.
13. Roll the roulade back up tightly and chill in the fridge for at least an hour.
14. Drizzle extra caramel sauce over the top of the roulade before serving.
Appearance and Taste:
This Caramel Pecan Roulade is a beautiful dessert that is sure to impress your guests. The rich chocolate cake is perfectly complemented by the sweet caramel sauce and crunchy pecans. The whipped cream adds a lightness to the dessert that balances out the richness of the other ingredients. Overall, this dessert is a perfect combination of flavors and textures that will leave your guests wanting more.
Type of Dish: Dessert
3 Main Ingredients: Eggs, Pecans, Caramel Sauce
