Caramel Pecan Pumpkin Crisp

Caramel Pecan Pumpkin Crisp is a delicious dessert that combines the flavors of pumpkin, caramel, and pecans. This dish is perfect for fall and winter holidays, and it's easy to make. In this recipe, we'll show you how to make a mouth-watering Caramel Pecan Pumpkin Crisp that will impress your guests.

Ingredients:

- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 eggs
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 cup caramel sauce

Serves: 8

Cooking Tips:

- Use a 9-inch square baking dish for best results.
- Make sure to mix the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt together until smooth.
- Use a food processor to chop the pecans and mix the topping ingredients together.

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix until smooth.
3. Pour the mixture into a 9-inch square baking dish.
4. In a separate mixing bowl, combine the chopped pecans, flour, brown sugar, rolled oats, and melted butter. Mix until crumbly.
5. Sprinkle the topping mixture over the pumpkin mixture in the baking dish.
6. Drizzle the caramel sauce over the top of the crisp.
7. Bake for 40-45 minutes, or until the topping is golden brown and the filling is set.
8. Let the crisp cool for a few minutes before serving.
Appearance and Taste:
This Caramel Pecan Pumpkin Crisp is a beautiful golden brown color with a crunchy topping and a creamy pumpkin filling. The caramel sauce adds a sweet and rich flavor that complements the nutty pecans and warm spices. The texture is both creamy and crunchy, making it a perfect dessert for any occasion.
Type of Dish: Dessert
3 Main Ingredients: Pumpkin, Pecans, Caramel Sauce