Caramel Pecan Ice Cream

Caramel Pecan Ice Cream is a delicious dessert that combines the rich flavors of caramel and pecans with creamy ice cream. This dessert is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt


For the caramel sauce, you can either make your own or use store-bought. If you choose to make your own, you will need:

- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- Pinch of salt
To start, combine the heavy cream, whole milk, granulated sugar, chopped pecans, caramel sauce, vanilla extract, and salt in a large saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Remove the mixture from the heat and let it cool to room temperature. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
While the ice cream is churning, prepare the caramel sauce. In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly, until it melts and turns a deep amber color. Add the butter and stir until melted. Slowly pour in the heavy cream, stirring constantly, until the sauce is smooth. Add a pinch of salt and stir to combine.
Once the ice cream is finished churning, transfer it to a freezer-safe container and swirl in the caramel sauce. Freeze the ice cream for at least 4 hours, or until firm.
The Caramel Pecan Ice Cream is a perfect combination of creamy, nutty, and sweet flavors. The ice cream has a smooth and creamy texture, with crunchy bits of pecans and swirls of caramel sauce throughout. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Ingredients: Heavy cream, whole milk, granulated sugar, chopped pecans, caramel sauce, vanilla extract, salt.