Caramel Pecan Gata with Sea Salt Sprinkle

Caramel Pecan Gata with Sea Salt Sprinkle is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of caramel, pecans, and sea salt that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of all-purpose flour
- 1/4 cup of sugar
- 1/4 cup of evaporated milk
- 1/4 cup of condensed milk
- 1/4 cup of butter
- 1/4 cup of chopped pecans
- 1/4 teaspoon of sea salt
- 1 egg
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of baking powder

Cooking Tips:

- Make sure to use room temperature ingredients to ensure that the batter mixes well.
- Use a non-stick baking pan to prevent the gata from sticking to the pan.
- Do not overmix the batter to avoid a tough texture.
To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, baking powder, and sea salt. Mix well. In a separate bowl, whisk the egg and add the evaporated milk, condensed milk, melted butter, and vanilla extract. Mix well.
Slowly add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chopped pecans. Pour the batter into a greased baking pan and bake for 25-30 minutes or until the top is golden brown.
Once done, remove from the oven and let it cool for a few minutes. Sprinkle sea salt on top of the gata and serve.
This Caramel Pecan Gata with Sea Salt Sprinkle is a perfect dessert for any occasion. It has a soft and moist texture with a sweet and salty taste that will leave you wanting more. This dish is a Filipino dessert that is perfect for any celebration or just a simple dessert after a meal.
Type of Dish: Dessert
Main Ingredients: Caramel, Pecans, Sea Salt