Caramel Pecan Crunch

Caramel Pecan Crunch is a delectable dessert that combines the rich flavors of caramel and pecans with a crunchy texture. This dish is perfect for those who love sweet treats and want to indulge in something truly delicious.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1/4 cup of chopped pecans
- 1/4 cup of brown sugar
- 1/4 cup of butter
- 1/4 cup of corn syrup
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of crispy rice cereal

To start, preheat your oven to 350°F. Then, spread the chopped pecans on a baking sheet and toast them in the oven for about 5 minutes, or until they are fragrant and lightly browned.
Next, in a saucepan over medium heat, melt the brown sugar, butter, corn syrup, vanilla extract, and salt together, stirring constantly until the mixture is smooth and bubbly. Remove the pan from the heat and stir in the toasted pecans and crispy rice cereal until they are evenly coated.
Pour the mixture into a greased 8-inch square baking dish and bake for 10-12 minutes, or until the edges are golden brown and the mixture is set. Let the dish cool for a few minutes before cutting it into squares and serving.
The Caramel Pecan Crunch is a perfect combination of sweet and crunchy, with a rich caramel flavor that is sure to satisfy your sweet tooth. This dish is perfect for any occasion, whether you're looking for a quick and easy dessert or a special treat for a party.
Type: Dessert
Main Ingredients: Pecans, Brown Sugar, Butter