Caramel Pecan Brownies

Caramel Pecan Brownies - Rich and Decadent!
Indulge in the ultimate dessert with our Caramel Pecan Brownies recipe. These brownies are the perfect combination of gooey caramel, crunchy pecans, and rich chocolate. With just the right amount of sweetness, they are sure to satisfy your sweet tooth.

Ingredients (serves 12):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 cup chopped pecans
- 1 cup caramel sauce

Cooking Tips:

- Use room temperature eggs and butter for best results.
- Line your baking pan with parchment paper to prevent sticking.
- Allow the brownies to cool completely before cutting to ensure they hold their shape.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped pecans.
7. Pour half of the batter into a greased 9x13 inch baking pan.
8. Drizzle half of the caramel sauce over the batter.
9. Pour the remaining batter over the caramel layer.
10. Drizzle the remaining caramel sauce over the top.
11. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
12. Allow the brownies to cool completely before cutting into squares.
Appearance and Taste:
These Caramel Pecan Brownies are a feast for the eyes and the taste buds. The rich chocolatey brownies are studded with crunchy pecans and drizzled with gooey caramel sauce. The texture is perfectly fudgy and the flavors are perfectly balanced. These brownies are sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Butter, Sugar, Eggs, Flour, Cocoa Powder, Salt, Baking Powder, Pecans, Caramel Sauce.