Caramel Peach Cobbler

Caramel Peach Cobbler is a delicious dessert that combines the sweetness of peaches with the richness of caramel. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 6 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Whipped cream or vanilla ice cream (optional)

Serves: 6

Cooking Tips:

- Use ripe peaches for the best flavor.
- Make sure to peel the peaches before slicing them.
- Use unsalted butter to control the amount of salt in the recipe.
- Serve with whipped cream or vanilla ice cream for an extra treat.

Instructions:

1. Preheat the oven to 375°F.
2. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
3. Add the butter to the saucepan and stir until melted.
4. Add the sliced peaches to the saucepan and stir to coat them in the caramel sauce.
5. In a separate bowl, combine the flour, brown sugar, cinnamon, and salt.
6. Add the milk and vanilla extract to the bowl and stir until smooth.
7. Pour the batter over the peaches in the saucepan.
8. Bake for 35-40 minutes, or until the top is golden brown and the peaches are tender.
9. Serve warm with whipped cream or vanilla ice cream, if desired.
Appearance and Taste:
Caramel Peach Cobbler is a warm and comforting dessert that is perfect for any occasion. The golden brown crust is crispy on the outside and soft on the inside, while the peaches are tender and juicy. The caramel sauce adds a rich sweetness to the dish, making it irresistible. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Peaches, Caramel, Flour