Caramel Mousse Parfait

Caramel Mousse Parfait is a delectable dessert that is perfect for any occasion. This dish is a combination of creamy caramel mousse and crunchy caramelized nuts, layered beautifully in a glass. The dish is a perfect balance of sweet and salty flavors that will leave you craving for more.
To make this delicious dessert, you will need the following ingredients:

For the Caramel Mousse:

- 1 cup heavy cream
- 1 cup caramel sauce
- 1 tsp vanilla extract
- 1 tsp gelatin powder
- 2 tbsp water

For the Caramelized Nuts:

- 1 cup mixed nuts (almonds, cashews, and pecans)
- 1/4 cup sugar
- 1/4 tsp salt

To assemble the parfait:

- Whipped cream
- Caramel sauce
- Caramelized nuts
To start, prepare the caramel mousse by heating the caramel sauce in a saucepan over medium heat. In a separate bowl, mix the gelatin powder and water and let it sit for 5 minutes. Once the caramel sauce is heated, add the gelatin mixture and stir until fully dissolved. Remove from heat and let it cool.
In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold in the cooled caramel mixture until fully combined.
Next, prepare the caramelized nuts by heating the sugar in a saucepan over medium heat until it turns into a golden brown color. Add the mixed nuts and salt, and stir until fully coated. Remove from heat and let it cool.
To assemble the parfait, start by adding a layer of whipped cream at the bottom of a glass. Add a layer of caramel mousse on top, followed by a layer of caramelized nuts. Repeat the layers until the glass is full. Drizzle some caramel sauce on top and garnish with more caramelized nuts.
This Caramel Mousse Parfait is a perfect dessert for any occasion. The dish is a perfect balance of sweet and salty flavors that will leave you craving for more. The creamy caramel mousse and crunchy caramelized nuts create a perfect texture that will melt in your mouth. This dish is a must-try for anyone who loves caramel and nuts.
Type of dish: Dessert
Main ingredients: Caramel sauce, Heavy cream, Mixed nuts