Caramel Macadamia Nut Tart
Caramel Macadamia Nut Tart - A Decadent Dessert Delight
Indulge in the rich and buttery goodness of a Caramel Macadamia Nut Tart. This dessert is a perfect combination of sweet and nutty flavors that will leave you craving for more. This recipe is easy to follow and will yield a delicious tart that is perfect for any occasion.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1/2 cup macadamia nuts, chopped
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Add the cold water and mix until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the pan and trim the edges.
5. Prick the bottom of the crust with a fork and bake for 15 minutes.
6. In a saucepan, combine the heavy cream, sugar, butter, honey, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown.
7. Remove the caramel from the heat and stir in the vanilla extract and chopped macadamia nuts.
8. Pour the caramel mixture into the baked crust and bake for an additional 10-15 minutes, or until the filling is set.
9. Let the tart cool completely before serving.
Appearance and Taste:
This Caramel Macadamia Nut Tart is a beautiful golden brown color with a rich and creamy filling. The crust is flaky and buttery, while the filling is sweet and nutty. The chopped macadamia nuts add a delightful crunch to every bite. This dessert is perfect for any occasion and will leave your guests wanting more.
Type of Dish: Dessert Tart
Main Ingredients:
- Macadamia nuts
- Heavy cream
- Caramel
