Caramel Glazed Custard

Caramel Glazed Custard is a delectable dessert that is sure to satisfy your sweet tooth. This dish is a perfect combination of creamy custard and rich caramel glaze. If you're looking for a dessert that is easy to make and tastes heavenly, then this recipe is for you.
To make Caramel Glazed Custard, you will need the following ingredients:

For the Custard:

- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 tsp vanilla extract

For the Caramel Glaze:

- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 tsp salt
To start, preheat your oven to 325°F. In a large mixing bowl, whisk together the eggs and sugar until well combined. Add in the milk and vanilla extract, and whisk until smooth.
Next, pour the custard mixture into 6 ramekins or custard cups. Place the cups in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the cups. Bake for 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
While the custard is baking, prepare the caramel glaze. In a medium saucepan, combine the sugar and water over medium heat. Cook, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil. Stop stirring and let the mixture boil until it turns a deep amber color, about 5-7 minutes.
Remove the pan from the heat and carefully whisk in the heavy cream and salt. Be careful as the mixture will bubble up. Whisk until smooth and set aside.
Once the custard is done, remove the cups from the baking dish and let them cool to room temperature. Once cooled, pour the caramel glaze over the top of each custard cup, spreading it evenly with a spoon.
Chill the custards in the refrigerator for at least 2 hours, or until the caramel glaze has set. Serve chilled and enjoy the creamy, caramel goodness of this delicious dessert.
Caramel Glazed Custard is a classic dessert that is perfect for any occasion. The creamy custard is perfectly complemented by the rich caramel glaze, creating a dessert that is both sweet and satisfying. This dish is best served chilled, and is sure to impress your guests with its beautiful appearance and delicious taste.
Type: Dessert
Ingredients: Eggs, Sugar, Milk, Vanilla Extract, Heavy Cream, Salt
Cooking Tips: Be careful while whisking the caramel glaze as it will bubble up. Chill the custards for at least 2 hours to set the caramel glaze.