Caramel Gingerbread Trifle

Caramel Gingerbread Trifle - A Delicious Holiday Dessert
Looking for a show-stopping dessert to impress your guests this holiday season? Look no further than this mouth-watering Caramel Gingerbread Trifle! This dessert is the perfect combination of sweet and spicy, with layers of gingerbread cake, creamy caramel pudding, and whipped cream.

To make this delicious dessert, you will need the following ingredients:

- 1 package gingerbread cake mix
- 1 package instant caramel pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans

To serve 8 people, prepare the gingerbread cake mix according to the package instructions and bake in a 9x13 inch pan. Once the cake has cooled, cut it into small cubes and set aside.
In a separate bowl, whisk together the instant caramel pudding mix and 2 cups of milk until smooth. Let the pudding set in the refrigerator for at least 5 minutes.
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
To assemble the trifle, start by layering the gingerbread cake cubes in the bottom of a large glass bowl. Drizzle with caramel sauce and sprinkle with chopped pecans. Next, add a layer of the caramel pudding, followed by a layer of whipped cream. Repeat the layers until you reach the top of the bowl, ending with a layer of whipped cream.
Garnish the top of the trifle with additional caramel sauce and chopped pecans. Chill in the refrigerator for at least 2 hours before serving.
This Caramel Gingerbread Trifle is the perfect dessert for any holiday gathering. The warm spices of the gingerbread cake are perfectly balanced by the sweet caramel pudding and whipped cream. The appearance of the trifle is stunning, with layers of golden cake, creamy caramel, and fluffy whipped cream.
Type: Dessert
Main Ingredients: Gingerbread cake, caramel pudding, whipped cream.