Caramel Espresso Mousse

Caramel Espresso Mousse is a delectable dessert that combines the rich flavors of caramel and espresso in a light and airy mousse. This dessert is perfect for coffee lovers who want to indulge in a sweet treat.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 shot of espresso
- 1/4 cup of heavy cream
- 1/4 cup of caramel sauce
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Whipped cream and caramel sauce for garnish

To start, brew a shot of espresso and set it aside to cool. In a mixing bowl, whip the heavy cream until it forms stiff peaks. In a separate bowl, mix together the caramel sauce, powdered sugar, vanilla extract, and salt until well combined.
Next, fold the cooled espresso into the caramel mixture. Gently fold in the whipped cream until everything is well combined.
Divide the mixture into serving dishes and chill in the refrigerator for at least 2 hours. Before serving, garnish with whipped cream and drizzle with caramel sauce.
The Caramel Espresso Mousse is a perfect combination of sweet and bitter flavors. The smooth and creamy texture of the mousse is complemented by the rich and bold flavors of espresso and caramel. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Espresso, Heavy Cream, Caramel Sauce