Caramel Custard
Caramel Custard Recipe: A Delicious Dessert for Any Occasion
Caramel Custard is a classic dessert that is loved by many. This creamy and sweet dessert is perfect for any occasion, whether it's a family dinner or a special celebration. In this recipe, we will show you how to make this delicious dessert with a detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (for 4 servings):
- 1 cup granulated sugar
- 4 large eggs
- 2 cups whole milk
- 1 tsp vanilla extract
Cooking Tips:
- Use a heavy-bottomed saucepan to make the caramel. This will prevent the sugar from burning.
- Be careful when making the caramel as it can be very hot and can cause burns.
- Use a whisk to mix the eggs and milk to ensure a smooth custard.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a heavy-bottomed saucepan, melt the sugar over medium heat until it turns into a golden brown caramel.
3. Pour the caramel into a 9-inch baking dish and swirl it around to coat the bottom of the dish.
4. In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
5. Pour the custard mixture over the caramel in the baking dish.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
7. Bake for 45-50 minutes or until the custard is set.
8. Remove the baking dish from the water bath and let it cool to room temperature.
9. Once cooled, refrigerate for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the custard and invert onto a serving plate.
Appearance and Taste:
Caramel Custard is a beautiful dessert with a golden brown caramel layer on top and a creamy custard layer underneath. The custard is smooth and silky with a rich vanilla flavor. The caramel adds a sweet and slightly bitter flavor that complements the custard perfectly. This dessert is sure to impress your guests with its elegant appearance and delicious taste.
Type of Dish: Dessert
Main Ingredients: Eggs, Milk, Sugar
In conclusion, Caramel Custard is a classic dessert that is easy to make and perfect for any occasion. With this recipe, you can create a delicious and elegant dessert that will impress your guests. So, go ahead and give it a try!
