Caramel Crunch Bars

Caramel Crunch Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to be a crowd-pleaser. With a crispy and crunchy texture, these bars are topped with a layer of rich and creamy caramel that will melt in your mouth.

To make these Caramel Crunch Bars, you will need the following ingredients per serving:

- 1 cup of crispy rice cereal
- 1/2 cup of rolled oats
- 1/4 cup of unsalted butter
- 1/4 cup of brown sugar
- 1/4 cup of corn syrup
- 1/4 cup of sweetened condensed milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a large bowl, mix together the crispy rice cereal and rolled oats. In a small saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, sweetened condensed milk, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
Pour the caramel mixture over the cereal and oats mixture and stir until everything is evenly coated. Transfer the mixture to the prepared baking pan and press it down firmly. Bake for 15-20 minutes or until the edges are golden brown.
Once the bars are done baking, remove them from the oven and let them cool completely in the pan. Once cooled, cut the bars into squares and serve. These bars can be stored in an airtight container at room temperature for up to 5 days.
Caramel Crunch Bars are a perfect combination of crispy and chewy textures with a rich and creamy caramel flavor. They are a great dessert for any occasion and are sure to be a hit with everyone.
Type: Dessert Bars

Ingredients:

- Crispy rice cereal
- Rolled oats
- Caramel sauce

Cooking Tips:

- Make sure to press the mixture down firmly in the baking pan to ensure that the bars hold together.
- Let the bars cool completely before cutting them to ensure that they hold their shape.
- Store the bars in an airtight container at room temperature to keep them fresh.