Caramel Cream Dessert
Caramel Cream Dessert is a delectable treat that is perfect for any occasion. This dessert is a combination of creamy custard and rich caramel sauce that will leave your taste buds wanting more. To make this mouth-watering dessert, you will need the following ingredients:
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup water
- 1/4 cup light corn syrup
- 1/2 tsp vanilla extract
Serves: 4
Cooking Tips:
- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Be careful when adding the cream to the caramel as it will bubble up.
- Chill the dessert for at least 2 hours before serving to allow it to set.
Instructions:
1. In a medium saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat until it begins to steam.
2. In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove the pan from the heat and stir in the vanilla extract.
6. In another saucepan, combine the water and corn syrup. Cook over medium heat until the mixture turns a deep amber color.
7. Remove the pan from the heat and carefully pour in the cream mixture, whisking constantly.
8. Return the pan to the heat and cook, stirring constantly, until the caramel sauce thickens.
9. Divide the custard mixture evenly among four serving dishes.
10. Pour the caramel sauce over the custard and chill for at least 2 hours before serving.
Appearance and Taste:
Caramel Cream Dessert is a beautiful dessert with a creamy custard base and a rich caramel sauce on top. The dessert has a smooth and velvety texture that melts in your mouth. The caramel sauce adds a sweet and slightly bitter flavor that complements the creamy custard perfectly. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Heavy cream, whole milk, caramel sauce.
