Caramel Coconut Macadamia Delights

Caramel Coconut Macadamia Delights - A Decadent Treat for Your Taste Buds
Looking for a dessert that's both indulgent and satisfying? Look no further than Caramel Coconut Macadamia Delights! This mouth-watering treat is a perfect combination of sweet and nutty flavors that will leave you craving for more.

Ingredients (per serving):

- 1/4 cup macadamia nuts, chopped
- 1/4 cup shredded coconut
- 1/4 cup caramel sauce
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt

Cooking Tips:

- Use unsalted butter to avoid overpowering the other flavors.
- Toast the macadamia nuts and shredded coconut for added crunch and flavor.
- Use a non-stick muffin tin or line with parchment paper to prevent sticking.

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped macadamia nuts, shredded coconut, all-purpose flour, brown sugar, and salt.
3. Add the melted butter and mix until well combined.
4. Spoon the mixture into a non-stick muffin tin or lined with parchment paper.
5. Press the mixture down firmly to form a crust.
6. Drizzle caramel sauce over the crust.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool for a few minutes before removing from the muffin tin.
9. Serve and enjoy!
Appearance and Taste:
Caramel Coconut Macadamia Delights are a beautiful golden brown color with a crispy crust and gooey caramel center. The combination of macadamia nuts, shredded coconut, and caramel sauce creates a sweet and nutty flavor that is simply irresistible. These treats are perfect for any occasion and are sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Macadamia nuts, shredded coconut, caramel sauce