Caramel Chocolate Truffle
Caramel Chocolate Truffle is a decadent dessert that combines the rich flavors of caramel and chocolate in one bite. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients per serving:
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup semisweet chocolate chips
- 1/4 cup milk chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- Pinch of salt
To start, heat the heavy cream in a small saucepan over medium heat until it starts to simmer. In a separate saucepan, melt the granulated sugar over medium heat until it turns into a golden brown caramel. Add the butter to the caramel and stir until it is fully melted. Slowly pour the hot cream into the caramel mixture, stirring constantly until it is fully combined.
Next, add the semisweet and milk chocolate chips to the caramel mixture and stir until they are fully melted. Add the cocoa powder, powdered sugar, vanilla extract, and salt to the mixture and stir until it is fully combined.
Pour the mixture into a bowl and let it cool for about 30 minutes. Once it has cooled, use a small cookie scoop or spoon to form the mixture into small balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
When ready to serve, remove the truffles from the refrigerator and let them sit at room temperature for a few minutes. Roll the truffles in cocoa powder or powdered sugar for an extra touch of sweetness.
The Caramel Chocolate Truffle is a rich and indulgent dessert that is perfect for any chocolate lover. The truffles have a smooth and creamy texture with a perfect balance of caramel and chocolate flavors. This dessert is perfect for special occasions or as a sweet treat after dinner.
Type: Dessert
Ingredients: Heavy cream, granulated sugar, unsalted butter, semisweet chocolate chips, milk chocolate chips, cocoa powder, powdered sugar, vanilla extract, salt.
